Breakfast Recipes

Within the temper for one thing totally different for breakfast? Do this simple recipe!

Whereas the jury remains to be out on whether or not breakfast is a very powerful meal of the day, it absolutely is probably the most thrilling. And whether or not you might be an advocate of dessert for breakfast or want savoury choices, chef Chinu Vaze’s muesli recipe is unquestionably one thing you’ll be able to get pleasure from within the morning or as a snack throughout any time of the day. It may be ready forward in batches and saved so that you simply don’t should make your breakfast final minute.

Vaze shared the recipe, which is her neighbour’s, on Instagram, saying, “I’ve been desirous to make muesli at dwelling for ages! generally the way you get in your personal approach by over-thinking? Ought to I preserve oats as a base or another type of puffed millet, what sweetener.” She additionally added, “We had a little bit of confusion whether or not it was granola or muesli. What’s the distinction anyway?”

Try the recipe for the muesli right here.


2 cups rolled oats
2 cups kurmura
1/4 cup olive oil/ avocado oil
1/4 cup maple syrup/ honey
1/4 cup chia seeds, sunflower seeds, pumpkin seeds
1/4 cup almonds/ cashew
1/4 cup chopped dates
1/2 cup blended berries/ raisins/ dry fruits
1 tsp Himalayan pink salt


*In a giant bowl, put within the oats and kurmura. Add within the oil and maple syrup.
*Throw in all the opposite toppings (add something you want, simply in proportion). Add the salt and blend properly
*In a giant baking tray, put baking paper and pour within the muesli in a thick layer and press it down with a spatula.
*Bake at 160 levels for 15-25 minutes. If it feels onerous and crisp and appears golden, it’s completed.
*Take it out and funky for quarter-hour. Break it in chunks or with a knife for granola bars or break it up into ‘muenola’

Vaze additional notes, “You may change it up as you want. As you’ll be able to see there aren’t any actual measurements how Sam makes it. He simply tastes to see if it’s candy sufficient, seems to see if the oil covers the whole lot, makes a thick layer of it whereas baking, and breaks up chunks of it. You might even preserve it chunky and eat like granola bars. Or muesli bars. Or no matter they’re!”

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